Cassava Flour 1kg

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Cassava flour is a versatile, gluten-free staple derived from the cassava root, offering a neutral flavour and fine texture ideal for baking, thickening sauces, and traditional African cuisine. Rich in carbohydrates and naturally grain-free, it serves as an excellent alternative for those with gluten sensitivities or seeking diverse culinary applications. This 1kg pack provides ample quantity for regular household use, from cassava bread and fufu to contemporary gluten-free baking projects. Store in a cool, dry place to maintain freshness and quality.