Frozen Ogiri 50g (okpei)

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Ogiri, also known as okpei, is a traditional West African fermented condiment made from locust beans, prized for its rich, umami-forward flavour. This 50g frozen portion preserves the authentic taste and aroma, making it ideal for seasoning soups, stews, and rice dishes. Thaw and use sparingly—a small amount delivers deep, savoury complexity to your cooking. Essential for authentic Nigerian and Cameroon cuisine.