Smoked Catfish 200g - 400g (Dry / Smoked )

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Smoked catfish delivers robust, distinctive flavour with a delicate, flaky texture that distinguishes it from milder white fish. This 200g portion provides a versatile protein for quick meals—ideal for flaking into rice dishes, pairing with plantains, or enjoying as a standalone protein. The smoking process preserves the fish while developing a savoury depth that complements traditional African and Caribbean cuisines. Rich in omega-3 fatty acids and high in protein, smoked catfish offers nutritional substance alongside culinary appeal. Store in a cool, dry place and rehydrate or prepare according to your preferred cooking method.