Ayoola Plantain flour - 1.8kg

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Ayoola Plantain Flour delivers authentic West African cuisine to your kitchen in a convenient 1.8kg pack. This finely milled flour is crafted from premium plantains, offering a naturally gluten-free alternative for traditional baking and cooking. Perfect for preparing plantain fufu, porridges, baked goods, and classic African dishes, it brings genuine flavour and nutritional value to every meal. Rich in potassium and resistant starch, this versatile staple suits both experienced cooks and those exploring African culinary traditions. Store in a cool, dry place to maintain freshness and quality.