Dried Stockfish Fillet 100g -500g

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Dried stockfish fillet is a premium protein source prized in West African and Caribbean cuisines for its distinctive flavour and versatility. This air-dried fish requires soaking and gentle cooking to rehydrate, transforming into tender, flaky fillets ideal for stews, soups, and traditional dishes. Rich in omega-3 fatty acids and essential minerals, stockfish delivers authentic taste and nutritional value. Available in convenient sizes from 100g to 500g, it's perfect for both everyday cooking and special occasions. Store in a cool, dry place for extended shelf life.