Frozen Cow -ox lungs 1kg ( fuku)

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Cow lungs, known locally as fuku, are a nutrient-dense organ meat prized in West African cuisine. This 1kg frozen pack delivers lean protein and iron-rich meat ideal for traditional stews, soups, and braised dishes. Thaw before cooking and prepare by cleaning thoroughly, then simmer until tender. A versatile ingredient for authentic recipes and budget-conscious home cooks seeking quality offal cuts.